SCONES AND MOCK DEVONSHIRE CREAM

MOCK DEVONSHIRE CREAM
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sour cream
Whisk until light and then add:
2 1/2 T. confectioners sugar
1/4 c. heavy cream
Beat until well blended.
Chill at least 1 hour. Serve at room temp.


CREAM SCONES
1/4 c. butter
1 c. flour
3 t. baking powder
1/2 t. salt
2 T. sugar
2 beaten eggs
1/2 c. cream
Sift flour, then add baking powder and salt and cut butter into dry mixture. Combine eggs and cream and add to dry mixture. Pat onto baking stone or pan to 3/4 in thick. Cut into triangles, sprinkle with sugar crystals and bake at 375 degrees until lightly brown (about 20 min.) Serve with preserves and Mock Devonshire cream.