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Wednesday, July 30, 2008

Fruit

FROZEN STRAWBERRY SALAD
(West Side cookbook, Mary Grice)
Serves 12.
48 small marshmallows
1 small can crushed pineapple
1/2 pt. heavy cream
1 small pkg. frozen strawberries
1 c. pecans

Pour fruit and juice over marshmallows. Whip cream and fold into marshmellows. Add strawberries and pecans and pour into dish. Freeze. Cut into squares and serve.
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