BEANIE WEENIE
(West Side cookbook, Chris Benjamin)
2 hot dogs, sliced
1/2 onion, chopped
1 can bean and bacon soup
Ketchup to taste
Slice hot dogs and chop onion. Simmer in a pot with a drop of oil until onions are clear. Put in soup. Add water to desired thickness. Cook and add ketchup while cooking. Simmer and stir until well heated.
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