CANDIES

PEPPERMINT BARK
Makes 36 pieces.
1 pd. white chocolate chopped
2 c. puffed rice cereal
1 pkg. (7.5 ounces) hard peppermint candies
Spray a bar pan, line with wax paper.
Crush candies: place unwrapped candies in two zipped bags (on inside the other) wrap in towel and crush with rolling pin.
Melt chocolate and stir in cereal. Spread in prepared pan. Sprinkle with candy, press with waxed paper. Chill until firm (20-30 min.) no longer or candy will soften.
Peel waxed paper off and break into 2 inch pieces. Store at room temp. in airtight container. Good up to one week.


CORNFLAKE COOKIES
1/2 c. sugar
1/2 c. light karo syrup
1 c. peanut butter
1/2 t. vanilla
3 c. cornflakes
Melt sugar and karo in saucepan. Add peanut butter and melt. Add vanilla and stir in cornflakes. Drop onto waxed paper.