JAMBALAYA

JAMBALAYA MIX
Dot King gave me this recipe. It is handy to have some of this around already mixed.

1 c. uncooked long-grain rice
1 T. minced dried onion
1 T. green pepper flakes
1 T. dried parsley flakes
1 bay leaf
2 t. beef bouillon granules
1/4 t. garlic powder
1/2 t. black pepper
1/4 t. dried thyme
1/4 t. dried crushed red pepper
Combine all ingredients and store in an airtight container.

JAMBALAYA
Bring mix, 3 c. water and 1 (8 oz.) can tomato sauce to boil in a dutch oven. Stir in 2 cups chopped meat of your choice (ham, chicken, sausage, shrimp)(it is tasty to use two different meats in one dish). Cover, reduce heat and simmer 20-25 min. or until rice is tender. Remove bay leaf.