Coffee Cake

ORANGE-WALNUT COFFEE CAKE
Anne Stovall brought this to Brunch at house church and I looooooooved it!

Pillsbury Grands Flaky layers biscuits (1 16.3 oz. can)
1/2 c. walnuts
1/3 cup granulated sugar
1 T. grated orange peel
2 T. butter, melted
1/2 c. confectioners' sugar
1 1/2 ounces cream cheese, softened
1 T. orange juice, or more as necessary

Preheat oven to 375. Grease a 9 inch round cake pan. Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. In a small bowl, combine the walnuts, granulated sugar, and orange peel, and mix well. Brush the butter over the tops of the biscuits and prinke with the walnut mixture. Bake for 20 minutes or until golden brown. Meanwhile, in a small bowl combine the confectioners' sugar, cream cheese and enough orange juice for desired drizzling consistency. Blend until smooth, then drizzle over the warm coffee cake. Let cool 10 minutes. Serve warm
Serves 8.